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Wednesday, June 19, 2013
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HILL CHIROPRACTIC
276-632-3334
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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POTATO SALAD
Salads
Contributed by:
Ingredients:
  • 2 lb. potatoes
  • 6 hardboiled eggs
  • 1 tsp. celery seed
  • 1â�„2 cup sweet salad cubes
  • 1â�„2 cup mayonnaise
  • 2 TBS mustard
  • salt to taste
Peel and dice potatoes. Boil for about 15 minutes or until fork-tender. Let cool. Dice hardboiled eggs. Put potatoes and eggs into a large bowl. Add all remaining ingredients and gently mix together.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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