Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by:
  • 3 to 4 large sweet potatoes
  • 2 tsp. nutmeg
  • 1â�„2 cup brown sugar
  • 2 tsp. vanilla flavor
  • 1 stick margarine
  • for topping mixture:
  • 1 stick melted margarine
  • 1â�„2 cup brown sugar
  • 1 cup chopped walnuts
  • 1â�„2 cup coconut
Peel and slice potatoes and place in baking dish. Sprinkle with nutmeg and brown sugar. Add vanilla flavoring and pats of margarine on top. Pour 1�4 cup of water in pan and bake for 45 minutes on 375 degrees. Meanwhile, combine margarine, sugar, walnuts and coconut. After 45 minutes of baking, remove sweet potatoes from oven and add topping mixture. Bake for an additional 15 minutes and serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website