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Sunday, April 19, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by:
  • 8 oz. sour cream
  • 1â�„2 cup shredded cheddar cheese
  • 1 can (10.5 oz.) cream of celery soup
  • 16 oz. French green beans, drained
  • 16 oz. shoe peg corn, drained
  • 1â�„4 cup onion, chopped
  • salt
  • pepper
Preheat oven to 350 degrees. Mix all ingredients together and pour into casserole dish. Bake for 30 minutes. This dish may also be topped with stuffing mix.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
McKinney - Lennox Industries - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website