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Thursday, October 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Broccoli and Cheese Soup
Soups
Contributed by: Susan Henderson
Ingredients:
  • 2 cups cooked egg noodles
  • 10 oz. chopped broccoli
  • 3 TBS chopped onion
  • 2 TBS butter
  • 1 TBS flour
  • 2 cups cheese cubes
  • Salt
  • 5 1/2 cups milk
Put everything in the crock pot and cook on low for 4 hours. Be careful not to overcook.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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