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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
CROCKPOT CRANBERRY CHICKEN
Entrees
Contributed by: Shar Pietz
Ingredients:
  • 3-4 lbs. chicken pieces
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 16 oz. whole-cranberry sauce
  • 1 cup barbecue sauce
Combine all ingredients in a slow cooker. Cover and cook for four hours on high or 6-8 hours on low.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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Rives S. Brown Realtors - Click for Website
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