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Wednesday, April 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
SCALLOPED PINEAPPLE
Desserts
Contributed by: Kathleen Brown
Ingredients:
  • 1/2 cup butter
  • 2 cups sugar
  • 6 slices white bread
  • 1/2 can sweetened condensed milk
  • 1 (20 oz.) can crushed pineapple
  • 2 eggs, slightly beaten
  • Cinnamon
  • Maraschino cherries (optional)
Preheat oven to 300 degrees. Cream butter and sugar. Tear bread into pieces and mix bread pieces, condensed milk, pineapple and eggs and by hand into the butter and sugar. Pour into an ungreased baking dish, sprinkle with cinnamon and dot with cherries if desired. Bake uncovered for one hour. May be served hot as an appetizer or cold with whipped topping as a dessert.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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