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Monday, December 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CHEDDAR MAC AND HAM CASSEROLE
Entrees
Contributed by:
Ingredients:
  • 1 14 oz. package macaroni and cheese dinner
  • 1 cup frozen peas, thawed and drained
  • 1 cup chopped smoked ham
  • 1â�„2 cup milk
  • 1â�„2 cup shredded mild cheddar cheese
Preheat oven to 400 degrees. Prepare dinner as directed on package. Add peas, ham and milk and mix well. Spoon into a 9 inch square baking dish and sprinkle with cheese. Bake 15 minutes or until heated through.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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