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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 box orange cake mix
  • 1 3 oz. box orange gelatin
  • 1 1/4 cups water
  • 1/3 cup oil
  • 1 tsp. orange extract
  • 3 eggs
  • Frosting
  • 1 8-oz. package sour cream
  • 12 oz. shredded coconut, thawed
  • 1 1/4 cups sugar
  • 1/4 cup orange juice
  • 1/4 tsp. orange extract
  • 8 oz. whipped topping
Preheat oven to 350 degrees. Mix together cake mix and dry gelatin. Add water, oil and extract. Then add eggs, one at a time, beating well. Pour into two greased and floured 9-inch cake pans. Bake for 25-30 minutes. Cool slightly in pans, then turn onto wire racks and cool completely. Split layers.
Frosting: Mix together sour cream and coconut; set aside. In a separate bowl, mix sugar, orange juice and orange extract until sugar is completely dissolved. Add sour cream mixture and mix until blended. Add whipped topping and mix. Frost split layers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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