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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: World Day of Prayer
  • 1 fresh coconut OR
  • 1 TBS corn flour
  • 21â�„8 cup skim milk
  • 2 tsp. coconut essence
Scrape the flesh away from the coconut shell. For each scraped coconut, add one cup of water to the scraped mix. Squeeze the mix between your hands and strain the resulting cream into your prepared dish or save for later.
For low-fat coconut cream, mix one tablespoon corn flour with 21�8 cup skim milk and simmer until creamy. Cool, then stir in two teaspoons coconut essence and refrigerate.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website