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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 clove garlic
  • 3/4 cup loosely packed fresh basil or 1 TBS dried basil
  • 1 (12.3 oz.) package firm silken lite tofu
  • 2 TBS extra virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1 tsp. salt
  • 1/2 cup water
In a food processor, chop garlic and basil. Add remaining ingredients and blend until smooth.
To make dip instead of dressing, add 1/4 cup water to ingredients before blending.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
New College Institute - Click for Website
Everything Outdoors - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website