BASIL AND GARLIC SALAD DRESSING/DIP
Contributed by:
Ingredients: 1 clove garlic 3/4 cup loosely packed fresh basil or 1 TBS dried basil 1 (12.3 oz.) package firm silken lite tofu 2 TBS extra virgin olive oil 1/3 cup fresh lemon juice 1 tsp. salt 1/2 cup water
In a food processor, chop garlic and basil. Add remaining ingredients and blend until smooth. To make dip instead of dressing, add 1/4 cup water to ingredients before blending.
(This recipe was contributed as part of a "Cook of the Week" feature.)