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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 2 cups water
  • 1/4 cup raw cashew pieces, rinsed
  • 1 (4 oz.) jar pimentos
  • 1 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 1/2 TBS debittered brewer’s yeast
  • 1 TBS fresh lemon juice
  • 1/2 can mild Rotel tomatoes, drained
  • 1/2 bag meal Morning Star Starter Crumbles
In a blender, process cashews in 1/2 cup water until smooth. Add other ingredients and blend. Pour into a heavy saucepan and heat until thick and bubbling, stirring constantly.
Remove from heat and add Rotel and crumbles. Serve hot with chips or crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website