PICKLED PEACHES
Contributed by: Sam and Ardie Moore
Ingredients: 12-15 small to peaches 2 cups sugar 1 quart vinegar 4 cinnamon sticks 1 tsp. pickling spice 2 tsp. whole cloves
Wash and peel peaches. Boil until tender and put into jars. Heat sugar, vinegar, cinnamon sticks, pickling spice and cloves to a boil and pour over peaches in jars. Seal and process in hot water bath following instructions on jars and equipment.
(This recipe was contributed as part of a "Cook of the Week" feature.)