GREEN TOMATO KETCHUP
Contributed by: Sam and Ardie Moore
Ingredients: 4 or 5 gallons green tomatoes 6 large onions 3 large green peppers 2 quarts vinegar 2 quarts sugar 4 tsp. salt 1⁄2 tsp. pepper
Slice tomatoes and onions. Cut peppers into small pieces and combine with tomatoes and onions. Add vinegar, sugar, salt and pepper. Bring to a boil and cook for two to three hours, stirring occasionally.
(This recipe was contributed as part of a "Cook of the Week" feature.)