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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Sam and Ardie Moore
  • 4 or 5 gallons green tomatoes
  • 6 large onions
  • 3 large green peppers
  • 2 quarts vinegar
  • 2 quarts sugar
  • 4 tsp. salt
  • 1â�„2 tsp. pepper
Slice tomatoes and onions. Cut peppers into small pieces and combine with tomatoes and onions. Add vinegar, sugar, salt and pepper. Bring to a boil and cook for two to three hours, stirring occasionally.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Everything Outdoors - Click for Website