Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, September 17, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
CALDO DE REZ (Beef stew)
Soups
Contributed by: Margarita Lobo de Coca
Ingredients:
  • 1 lb. beef
  • 3 medium carrots, chopped
  • 1â�„2 onion
  • 1 tomato
  • 1 yucca, chopped
  • 1 TBS sazonador de rez (beef seasoning)
  • 1 clove of garlic
  • 1 packet achiote (a seasoning from Central America. It gives a distinct flavor and a reddish color to foods)
Put beef in a pot and cover with three inches of water. Cook on medium for about 21�2 hours or until the meat is cooked.
Add the vegetables and seasoning and cook for another hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website