Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 (10 oz.) loaf stale French bread
  • 4 cups milk or
  • 2 cups milk and 2 cups heavy cream
  • 3 eggs
  • 1 cup raisins
  • 1 cup pecans, chopped
  • 1/2 tsp. nutmeg
  • 8 TBS butter, melted
  • 2 TBS vanilla
  • 1 tsp. cinnamon
Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Mixture should be very moist but not soupy. Pour into a buttered 9-inch-by-9-inch baking dish and place on middle rack of oven. Bake for one hour and 15 minutes or until top is golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website