Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Sandra Graham
1 box stuffing mix
1 package sliced turkey lunch meat
2 cans cream of chicken soup
1 quart water
1 can french fried onions
Preheat oven to 350 degrees. Make the stuffing according to package directions; set aside.
Lay turkey slices flat and spoon stuffing on top. Roll the slices and place in a baking dish. Pour soup over slices, adding water as needed.
Bake for 20 minutes; remove from oven and sprinkle with onions. Return to oven and bake for 10 more minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)