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Wednesday, October 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CHICKEN DIP
Sauces
Contributed by: Sandra Graham
Ingredients:
  • 1 (8 oz.) package cream cheese, softened
  • 1 (10 oz.) can chicken, drained
  • 1 package dry ranch dip mix
Mix all ingredients together until blended. For a thinner dip, so not completely drain chicken. Serve with crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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