Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
4 (5 oz.) boneless, skinless chicken breasts
1â�„2 cup barbecue sauce
1â�„4 cup real bacon bits
1â�„2 cup 2% colby-monterey jack cheese, shredded
1 (14 oz.) can Rotel tomatoes with green chilies, drained
sliced green onion
1 pack taco seasoning
1 can black beans, washed and drained
Preheat oven to 400 degrees. Pound out the chicken breasts to flatten and season each breast with taco seasoning.
In a skillet sprayed with non-stick cooking spray, cook the chicken over medium-low heat until no longer pink. Place each breast onto a baking sheet and top each with two tablespoons each of barbecue sauce, cheese and Rotel, and one tablespoon each of bacon bits and black beans. Bake until the cheese has melted, about three minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)