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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Cranberry Chicken
Contributed by:
  • 4 pounds chicken pieces ( 3 breasts, 3 thighs, 3 drumsticks) Or just breasts
  • 1 (1-ounce) envelope dry onion soup mix
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 cup Kraft Catalina dressing
Rinse chicken with clold water; pat dry.  Place chicken in a single layer in a lightly greased 13x9 inch baking dish.  Sprinkle soup mix evenly over chicken.  Stir cranberry sauce, and spoon over chicken; top evenly with dressing.  Cover with aluminum foil.
Bake at 400 degrees for 40 minutes; remove foil, reduce temperature to 350 degrees and bake for 20 more minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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