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Monday, May 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • Two cups watermelon peel
  • 1 tsp salt
Cut out the white portion of the watermelon peel and cut into 2-by-1/2-inch strips. In a bowl, combine the strips of watermelon peel with salt. Mix by hand for 5 minutes. Rinse peel under cold water to remove salt; place on paper towels to dry.

0.7 oz. (about 4 tsp.) garlic, minced
1/2 tsp. sugar, to taste
1/4 tsp., salt to taste
2 TBS sesame oil
3 tsp. vinegar
In a bowl, combine all ingredients; mix with a whisk. Add watermelon peel and toss until evenly combined. Marinate for 1 hour and serve.
This dish clears summer heat and stomach heat, generates body fluid and relieves thirst. Pregnant or nursing women should not consume watermelon rind.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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