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Wednesday, April 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
GINGER CARROTS
Vegetables & Side Dishes
Contributed by:
Ingredients:
  • 4 carrots, sliced diagonally
  • 1 tsp. grated ginger
  • 1 tsp. sesame oil (or pam spray)
  • Salt to taste
Sauté carrots in oil for 3 minutes. Add ginger and salt. Cover and cook on low heat for 30 minutes or until tender.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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