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Sunday, October 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
ASTRAGALUS CONGEE
Contributed by:
Ingredients:
  • 1 oz. astragalus (can be found in health food stores)
  • Water
  • 2 oz. white rice
Add the Astragalus to about one cup of water and boil down down to about three ounces. Remove the dregs and reserve the liquid. Add this to the rice plus another cup of water and cook into porridge. Eat warm in the morning and evening. For flavor, brown sugar may be added.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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Martinsville/Henry Co. Chamber of Commerce - Click for Website
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