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Tuesday, October 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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MANDARIN ORANGE CAKE
Desserts
Contributed by:
Ingredients:
  • 1 box yellow cake mix (not made with pudding)
  • 1â�„2 cup oil
  • 4 eggs
  • 1 can mandarin oranges
  • 1 large container whipped topping
  • 1 box instant vanilla pudding
  • 1 can crushed pineapple (thoroughly drained)
Preheat oven to 350 degrees. Combine cake mix, oil, eggs and oranges together in large bowl; mix. Pour in three greased layer cake pans and bake for 25 minutes.
Cool cake completely. In a large bowl, mix whipped topping, dry pudding mix and pineapple together. Spread between layers and frost top and sides of cake. Keep refrigerated.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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