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Sunday, September 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
SAUSAGE GRAVY
Sauces
Contributed by:
Ingredients:
  • 1 cup bacon grease, more or less
  • 1 cup flour
  • 3 quarts water
  • 1 cup milk
  • 7 or 8 large cakes sausage, chopped
In a large pot, heat bacon grease until hot. Stir in flour until the mixture resembles peanut butter. Add water and stir until boiling. Add milk and stir until boiling then stir in the sausage. More water may be added to make a thinner gravy.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
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New College Institute - Click for Website
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