Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, March 1, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1â�„4 cup flour
  • 2â�„3 cup sugar
  • 1â�„4 tsp. salt
  • 1 cup coconut
  • 2 cups milk
  • 2 egg yolks, slightly beaten
  • 1â�„2 tsp. vanilla
  • 2 TBS melted butter
  • 9-inch pie crust
  • Meringue
Mix flour, sugar, salt and half of coconut. Gradually add milk. Cook until thick (about 10 minutes). Slowly add a small amount of hot mixture to egg yolks. Stir into hot mixture and cook five minutes more. Stir in vanilla and butter. Cool. Pour into pie crust. Cover with optional meringue; sprinkle coconut over meringue. Brown in 300-degree oven.
(This recipe was contributed as part of a "Cook of the Week" feature.)

West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website
New College Institute - Click for Website