ARTICHOKE DIP
Appetizers
Contributed by:
Ingredients: 1 can artichoke hearts, drained and chopped 1 cup mayonnaise 4 oz. cream cheese 8 oz. Parmesan cheese 4 oz. sour cream one block Swiss cheese, cubed 1 TBS Worcestershire sauce 1 box frozen chopped spinach, thawed and drained
Preheat oven to 350 degrees. Mix all ingredients together and pour into a 2-quart casserole dish. Bake for 45 minutes, stirring halfway through baking time.
(This recipe was contributed as part of a "Cook of the Week" feature.)