Bean Dip
Contributed by: Kathryn Bye
Ingredients: 15 ounce can of beans, prefer ably black beans or pintos 15 ounce can hominy 15 ounce can corn salt and pepper 1 onion, diced green pepper, diced 10 ounce Italian dressing Texas Pete, to taste
Drain cans of beans and hominy. Put into a bowl and add the other ingredients. Mix together, and add salt and pepper, to taste. Add Texas Pete or other hot sauce as desired. Serve with tortilla chips.
(This recipe was contributed as part of a "Cook of the Week" feature.)