Recipe for Herbed Rice - Martinsville Bulletin

Herbed Rice
Pasta
Contributed by: Robert J. Burns
Ingredients: 1/2 cup white rice 1 1/4 cup water 1 chicken bouillon cube 1 TBS dried oregano or other dried herbs
Place all ingredients in 1 1/2 qt. microwave safe bowl. Lightly cover with plastic wrap. Microwave on high until water boils (usually 1-11/2 minutes). Remove and stir. Cover again and microwave at 40 per cent power for 12-14 minutes (depending on oven power). Fluff with fork before serving. Serves 2.
(This recipe was contributed as part of a "Cook of the Week" feature.)