Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, May 26, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Butterscotch Spectacular
Contributed by:
  • 1 cup flour
  • 1 stick margarine
  • 1 cup chopped pecans
  • 1 cup powdered sugar
  • 1 8-oz. package cream cheese
  • 1 13-oz. tub whipped topping
  • 2 packages butterscotch pudding mix
  • 3 cups cold milk
  • 1 tsp. vanilla
Mix flour, margarine and pecans. Press into a 9- by 13-inch pan to make crust. Bake for 20 minutes at 350 degrees. Let cool.
Cream powdered sugar and cream cheese together. Fold in half the whipped topping. Spread over cooled crust.
Beat together pudding mix and milk for 2-3 minutes. Stir in vanilla. Spread over cream cheese mixture.
Spread remaining whipped topping over butterscotch layer and sprinkle with a few additional chopped pecans. Refrigerate 2-3 hours or overnight.
By Doris Haley
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website