Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, May 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 4 hamburger buns
  • 1 small red onion
  • 2 tomatoes
  • 3â�„4 pound lean hamburger
  • 1â�„2 cup finely diced dill pickles
  • 1 TBS yellow mustard
  • 8 cups thinly sliced lettuce
  • 1 cup shredded cheese
Preheat oven to 425 degrees. Slice bun tops into strips; arrange in a single layer on baking sheet and bake 8-10 minutes or until lightly toasted to make croutons.
Slice half the onion into rings. Cut tomatoes into quarters. Set onion and tomatoes aside.
Cook hamburger over medium high heat 5-7 minutes or until no longer pink. Chop remaining onion. In bowl, combine chopped onion, pickles, ketchup and mustard; add cooked hamburger and mix well.
To serve, arrange lettuce on a platter. Spoon beef mixture over lettuce; top with cheese, tomatoes and sliced onion. Arrange hamburger bun croutons around edge of platter. Serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website