Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Saturday, April 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by:
  • Two 12-oz. packages frozen broccoli and cauliflower mix
  • 1 can cream of mushroom soup
  • 1 small can evaporated milk
  • garlic powder
  • 1 large can French-fried onions
  • 8-oz. package shredded cheddar cheese
Steam vegetable mixes for about two minutes. Pour into a large casserole dish.
Mix undiluted soup and evaporated milk together and pour over vegetable mix. Sprinkle lightly with garlic powder and mix thoroughly. Drop French-fried onions evenly over the top, then sprinkle with cheddar cheese.
Bake at 350 degrees for 35-45 minutes until golden brown.
Serves 4.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website