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Monday, July 28, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
FRUIT TRIFLE
Desserts
Contributed by:
Ingredients:
  • 1 box Duncan Hines angel food cake mix
  • 2 pkg. sugar-free vanilla pudding mix
  • 4 cups low-fat milk
  • 1 lb. fresh strawberries, sliced
  • 1 (8 oz.) tub sugar-free whipped topping
Prepare cake as directed on package and cool.
Break cake into pieces as you build the trifle (there will be some left over).
Prepare pudding as directed on box and let set for 5-10 minutes.
In a trifle bowl, alternate all ingredients, beginning with a small amount of pudding on the bottom, then cake pieces, the strawberries, then whipped topping. Repeat all layers until bowl is full.
Serves 10-12.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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