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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 box Duncan Hines angel food cake mix
  • 2 pkg. sugar-free vanilla pudding mix
  • 4 cups low-fat milk
  • 1 lb. fresh strawberries, sliced
  • 1 (8 oz.) tub sugar-free whipped topping
Prepare cake as directed on package and cool.
Break cake into pieces as you build the trifle (there will be some left over).
Prepare pudding as directed on box and let set for 5-10 minutes.
In a trifle bowl, alternate all ingredients, beginning with a small amount of pudding on the bottom, then cake pieces, the strawberries, then whipped topping. Repeat all layers until bowl is full.
Serves 10-12.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website