GARDEN MEDLEY SANDWICH FILLING
Contributed by:
Ingredients: 1 cucumber 1 large stalk celery 1 carrot 1 green pepper 1⁄2 small onion (optional) 1 envelope unflavored gelatin 1⁄4 cup cold water 1⁄4 cup boiling water 2 cups light mayonnaise 8 oz. light cream cheese 1 tsp. salt
Peel and chop vegetables. Drain vegetables on paper towels. In a bowl, stir gelatin into cold water, adding boiling water, salt, mayonnaise and cream cheese; mix well. Stir in vegetables. Chill four hours or overnight. Spread on bread to make sandwiches just before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)