Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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MARYâ€™S BANANA PUDDING
Contributed by: Charme Pace
1 small box instant vanilla pudding
1 (14 oz.) can condensed milk
11â�„4 cup water
1 small container whipped topping
6 bananas, sliced
Beat pudding, condensed milk and water until smooth; refrigerate 10 minutes.
Mix whipped topping into pudding mixture until smooth. Layer wafers, bananas and pudding mixture, ending with the pudding mixture on top.
Crumble several vanilla wafers and sprinkle them over pudding.
(This recipe was contributed as part of a "Cook of the Week" feature.)