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Tuesday, September 2, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
MARY’S BANANA PUDDING
Desserts
Contributed by: Charme Pace
Ingredients:
  • 1 small box instant vanilla pudding
  • 1 (14 oz.) can condensed milk
  • 11â�„4 cup water
  • 1 small container whipped topping
  • 6 bananas, sliced
  • Vanilla wafers
Beat pudding, condensed milk and water until smooth; refrigerate 10 minutes.
Mix whipped topping into pudding mixture until smooth. Layer wafers, bananas and pudding mixture, ending with the pudding mixture on top.
Crumble several vanilla wafers and sprinkle them over pudding.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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