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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

THAI SPICY CARROT SALAD
Salads
Contributed by:
Ingredients:
  • 5 cloves garlic
  • 4-5 green beans, uncooked
  • 4-5 Thai bird chilies or 1â�„2 habanero pepper
  • 2 lbs. carrots, peeled and shredded
  • 2 roma or plum tomatoes, diced
  • 1â�„2 lime, juiced
  • 2 TBS fish sauce (available in Asian food stores)
  • dash of sugar
With a mortar and pestle, grind the garlic, green beans and peppers until evenly pulverized. Add carrots, tomatoes, lime juice, fish sauce and sugar, and continue to grind until mixed. Refrigerate before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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