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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1â�„3 cup flour
  • 3 eggs
  • 1â�„2 cup butter, melted and cooled
  • 3â�„4 cup buttermilk
  • 1 tsp vanilla
  • 1 cup coconut
  • Prepared full-size or mini pie crusts
11�2 cups sugar
Preheat oven to 350 degrees.
Mix together sugar and flour, then add eggs, cooled butter, buttermilk and vanilla. Mix well, then stir in coconut.
Pour into pie crusts and bake at 350 degrees for 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
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