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Thursday, October 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

GINGERSNAP COOKIES
Desserts
Contributed by:
Ingredients:
  • 2â�„3 cup oil
  • 1 cup sugar
  • 1 egg
  • 1â�„4 cup molasses
  • 2 cups all-purpose flour
  • 1â�„2 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. ginger
Mix oil and sugar until combined. Add egg and mix well. Add molasses and mix. Combine flour, salt, baking powder, cinnamon and ginger together in separate bowl. Mix together and then combine with molasses mixture.
Roll into balls and roll in sugar. Place on cookie sheet and bake at 350 degrees for 8-10 minutes. Cookies baked for 8 minutes will be chewier, and at 10 minutes, crisper.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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