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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Sklyer Prillaman
  • Two 8 oz. packages cream cheese, softened
  • One 81â�„2 oz. can crushed pineapple, well drained
  • 2 cups chopped pecans, divided
  • 1â�„4 cup chopped green pepper
  • 2 TBS grated onion
  • 1â�„2 TBS seasoning salt
Mix all ingredients, using 1 cup of the pecans. Chill in refrigerator.
Form into one large ball or two small balls and roll in the remaining pecans. Refrigerate overnight for best flavor.
Serve with crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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