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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Skyler Prillaman
  • One 16 oz. can black beans
  • One 16 oz. can black-eyed peas
  • One 11 oz. can shoepeg corn
  • One 10 oz. can diced Ro-Tel tomatoes
  • 4 Roma tomatoes, diced
  • 16 oz. zesty Italian dressing
  • 6 green onions, thinly sliced
Drain and rinse the black beans and black-eyed peas. Drain the corn and Ro-Tel tomatoes and dice Roma tomatoes. Mix all ingredients and refrigerate overnight.
Serve with corn chips.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website