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Friday, April 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Chocolate Chip Kiss Cookies
Desserts
Contributed by: Skyler Prillaman
Ingredients:
  • 16 oz. chocolate chip cookie dough
  • 36 chocolate kisses
Preheat the oven to 350 degrees.
Cut the cookie dough into 36 pieces. Roll each piece into a small ball. Place each ball into a greased mini muffin pan. Bake until cookies appear done, about 8 minutes.
Remove from oven and immediately press a candy into each cookie. Allow to cool for 5 minutes, then remove from pan. Refrigerate for one hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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