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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Audrey Flannagan
  • 1â�„2 lb. candied cherries, chopped
  • 1â�„2 lb. graham cracker crumbs
  • 1â�„2 lb. margarine, softened
  • 1â�„2 lb. raisins
  • 1â�„2 lb. chopped pecans
  • 1 box confectioner’s sugar
  • 1 can coconut
  • 1 12 oz. bag semi-sweet chocolate morsels
  • 1â�„2 block paraffin wax
Combine all ingredients except the chocolate and the wax; form into one-inch balls.
Combine the chocolate and wax in a double boiler until melted and smooth.
Dip the balls into the chocolate mixture, then place on waxed paper to dry.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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