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204 Broad Street
Martinsville, Virginia 24115
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HOLIDAY FRUIT BALLS
Contributed by: Audrey Flannagan
1â�„2 lb. candied cherries, chopped
1â�„2 lb. graham cracker crumbs
1â�„2 lb. margarine, softened
1â�„2 lb. raisins
1â�„2 lb. chopped pecans
1 box confectionerâ€™s sugar
1 can coconut
1 12 oz. bag semi-sweet chocolate morsels
1â�„2 block paraffin wax
Combine all ingredients except the chocolate and the wax; form into one-inch balls.
Combine the chocolate and wax in a double boiler until melted and smooth.
Dip the balls into the chocolate mixture, then place on waxed paper to dry.
(This recipe was contributed as part of a "Cook of the Week" feature.)