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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Cream cheese and black bean salsa dip
Contributed by: Kara Carter-Hundley
  • 1 can black beans
  • 11â�„2 cup mild cheddar cheese, shredded
  • 12 oz. salsa
  • 8 oz. cream cheese
  • 2 chopped green onions
In a 9-inch pie pan, layer in order from the bottom, the beans, cream cheese, salsa and cheddar cheese. Bake at 325 degrees for 20 minutes. Top with green onions. Serve cooled with chips.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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