Recipe for Cream cheese and black bean salsa dip

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Cream cheese and black bean salsa dip
Appetizers
Contributed by: Kara Carter-Hundley
Ingredients: 1 can black beans 11â�„2 cup mild cheddar cheese, shredded 12 oz. salsa 8 oz. cream cheese 2 chopped green onions
In a 9-inch pie pan, layer in order from the bottom, the beans, cream cheese, salsa and cheddar cheese. Bake at 325 degrees for 20 minutes. Top with green onions. Serve cooled with chips.
(This recipe was contributed as part of a "Cook of the Week" feature.)