Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Banana Nut Bread
Contributed by: Kara Carter-Hundley
  • 1 cup sugar
  • 1â�„2 cups light brown sugar
  • 2 eggs, well beaten
  • 2 cups flour
  • 1 tsp. vanilla
  • 4 TBS. sour milk
  • 1 tsp. baking soda
  • 3 bananas, mashed
  • 1â�„2 cup walnuts, chopped
  • 1 stick margarine, melted
Blend brown sugar, beaten eggs, flour, vanilla, sour milk, baking soda and mashed bananas. Mix in walnuts and margarine.
Pour into a greased and floured loaf pan, and bake at 325 degrees for 1 hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website