Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, September 19, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
PECAN PIES
Desserts
Contributed by: Myrtle Penn
Ingredients:
  • 3 or 4 eggs
  • 1 box light brown sugar
  • 1 stick margarine
  • 3 TBS flour
  • 6 TBS milk
  • 11â�„2 tsp. vanilla
  • 2 tsp. vinegar
  • 1 cup chopped pecans
  • 2 regular pie crusts or 16 tart shells
Preheat oven to 300 degrees.
Mix ingredients together. Pour half into each pie shell, or 1�3 cup into each tart shell. Bake for 45-60 minutes, or until set.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website