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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Myrtle Penn
  • 3 or 4 eggs
  • 1 box light brown sugar
  • 1 stick margarine
  • 3 TBS flour
  • 6 TBS milk
  • 11â�„2 tsp. vanilla
  • 2 tsp. vinegar
  • 1 cup chopped pecans
  • 2 regular pie crusts or 16 tart shells
Preheat oven to 300 degrees.
Mix ingredients together. Pour half into each pie shell, or 1�3 cup into each tart shell. Bake for 45-60 minutes, or until set.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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