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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Chai Tea
Contributed by: Kara Carter-Hundley
  • 11â�„2 cups water
  • 1 inch stick of cinnamon
  • 8 cardamom pods
  • 8 whole cloves
  • 2â�„3 cup milk
  • 6 tsp. sugar
  • 3 tsp. unperfumed loose black tea
Put 11�2 cups water in sauce pan. Add cinnamon, cardamom and cloves, and bring to boil. Cover, turn heat to low, and simmer for 10 minutes.
Add milk and sugar, and bring to a simmer again. Throw in tea leaves, cover, and turn off heat.
After two minutes, strain the tea into 2 cups and serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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