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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • for the cake:
  • 1 package white cake mix
  • 11â�„4 cups water
  • 1â�„3 cup vegetable oil
  • 3 egg whites
  • 1 cup coarsely crushed cream-filled chocolate sandwich cookies
  • for the frosting:
  • 1â�„2 cup shortening
  • 4 to 41â�„2 cups confectioners’ sugar
  • 1â�„4 cup milk
  • 1 tsp. vanilla extract
  • Cream-filled chocolate sandwich cookies and crushed cream-filled chocolate sandwich cookies, optional
Preheat oven to 350 degrees.
In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened then beat on high for two minutes. Gently fold in the crushed cookies.
Pour into two greased and floured 9-inch round baking pans. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
To make the frosting, beat the shortening, sugar, milk and vanilla in a large mixing bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with cookies and the sides with crushed cookies.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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New College Institute - Click for Website
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