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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 cup white flour
  • 1â�„2 cup salt
  • 2 TBS vegetable oil
  • 1 tsp. alum
  • 1â�„2 cup water
Mix first four ingredients well. Gradually add small amounts of water and knead with hands until the mixture is the consistency of bread dough. Store in an airtight container or plastic bag.
For pumpkin pie play dough, add one teaspoon pumpkin pie spice to each cup of flour and add two parts yellow food coloring and one part red food coloring to the water before mixing. For sparkling snow dough, add two teaspoons of iridescent glitter to the flour. For red rose play dough, add four drops rose-scented potpourri oil to the vegetable oil and put red food coloring in the water prior to mixing. Add one tablespoon red glitter to the flour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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