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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 3 apples
  • 5 TBS white sugar
  • 2 tsp. ground cinnamon
  • 3 cups all-purpose flour
  • 3 tsp. baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 21â�„2 tsp. vanilla extract
  • 2â�„3 cup fresh orange juice
Preheat oven to 350 degrees.
Grease and flour a 10-inch Bundt pan.
Peel apples and cut into wedges. In a medium bowl, combine the apples, sugar and cinnamon. Set aside. Sift together the flour and baking powder; set aside.
In a large bowl, mix together the sugar and eggs. Stir in the oil, vanilla and orange juice, mixing until blended.
Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
Layer the batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake for 70 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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