Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
1 stone, washed thoroughly (optional)
1â�„2 cup water
dash of salt and pepper
1 (14 oz.) can chicken broth
1 (15 oz.) can tomato sauce
1 (12 oz.) can roast beef with gravy
1 (8 oz.) can corn, drained
1 (8 oz.) can green peas, drained
1 (8 oz.) can lima beans, drained
1 (8 oz.) can green beans, drained
1 small onion, chopped or 2 TBS minced onion
32 small potatoes (two per child)
48 baby carrots (three per child)
Before the day of preparation, cook the potatoes and carrots so children can easily chop them.
Place all ingredients into a large pot and stir together. Cook on medium heat until hot. Serve with crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)