Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
6 chicken breasts
10 white potatoes, peeled and diced
1 lb. dried macaroni
1 small onion
One can each of green peas, carrots, lima beans, pinto beans, kidney beans and beans
One can or bag mixed vegetables
1 can crushed tomatoes
2 large cans tomato juice
2 quarts homemade tomatoes
Soak the chicken in salt water for 30-40 minutes. Rinse and cook in fresh water until done. If using bone-in chicken, remove the bones before shredding and using in soup.
Cook the potatoes, macaroni and all vegetables separately, according to package directions; combine and add tomatoes and tomato juice, onion and chicken.
Season with salt and brown sugar to taste and cook over low heat slowly.
(This recipe was contributed as part of a "Cook of the Week" feature.)